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Our extensive Wine List, consisting of both foreign and domestic wines,
complements with our Menu, in hopes to fully satisfy your dining experience.
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| WHITE WINES |
CHARDONNARY
|
Glass |
Bottle |
Stone Cellars, California
Jewel, California
Toasted Head 2005, California |
4
5
6 |
15
20
23 |
SAUVIGNON BLANC
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Rosemount, Australia
Stone Cellars, California |
4 |
18
15 |
PINOT GRIGIO
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Cavit, Italy
|
4 |
15
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JOHANNISBERG RIESLING
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Chateau Ste. Michelle, Washington |
|
18 |
VIOGNIER
|
Jewel, California |
|
20
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| BLUSH WINE |
WHITE ZINFANDEL |
Glass |
Bottle |
Woodbridge 2005, California |
4 |
15 |
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RED WINES |
CABERNET SAUVIGNON
|
Glass |
Bottle |
Stone Cellars 2004, California
Clos Du Bois, Sonoma
Toasted Head, California
Rodney Strong 2003, Sonoma County
Joseph Phelps 2004, Napa Valley
Chateau St. Jean Cinq Cepages 2003 |
4
6 |
15
24
25
28
78
82 |
MERLOT
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Stone Cellars 2004, California
Clos Du Bois, Sonoma |
4
6 |
15
24 |
ZINFANDEL
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Ravenswood 2004, California
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|
20 |
SYRAH-SHIRAZ
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| Francis Coppola 2004, Sonoma County |
|
22 |
PINOT NOIR
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| Concannon, California |
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25 |
BLEND
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Joseph Phelps Le Mistral 2004, Monterey County
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58 |
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SPARKLING WINE
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Freixenet Cordon Negro Extra Dry (187 ml) |
Glass |
Bottle
5 |
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